Double Chocolate Chip Cookies.

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Honestly, I love chocolate. And I love cookies. I used to eat chocolate chip cookie dough like it was my job 😁 But, that's not really an option anymore. (Plus it's not really a good idea for anyone.) So, being the determined baker I am, I tried and tried until I found a way to make the most chocolatey, delicious, perfectly melt-in-your-mouth cookies without any refined sugar or grain or dairy. And guys, THEY'RE SO GOOD! So here's the recipe:

1 egg

1 cup all-natural almond butter 

1/2 cup unsweetened cocoa powder 

1/2 cup all-natural applesauce

1/4 cup coconut milk

1 tsp stevia/honey (optional) 

1 tsp baking soda 

1 tsp salt 

2 tsp vanilla extract 

1/4 cup coconut flour

1/2 bar 100% dark chocolate, chopped (or we found Lilly's chocolate chips the other day that are sweetened with stevia!) 

Bake at 350 for 9-10 minutes. 

The dough will be a little runnier than normal cookie dough, but they'll turn out perfect I promise! And they're good for you, so you don't have to feel bad about eating 10. Okay, actually you probably still shouldn't eat ten, but they really are the perfect "treat."

Samantha LooneyComment