Double Chocolate Chip Cookies.

September 18, 2015




Honestly, I love chocolate. And I love cookies. I used to eat chocolate chip cookie dough like it was my job 😁 But, that’s not really an option anymore. (Plus it’s not really a good idea for anyone.) So, being the determined baker I am, I tried and tried until I found a way to make the most chocolatey, delicious, perfectly melt-in-your-mouth cookies without any refined sugar or grain or dairy. And guys, THEY’RE SO GOOD! So here’s the recipe:

1 egg

1 cup all-natural almond butter 

1/2 cup unsweetened cocoa powder 

1/2 cup all-natural applesauce

1/4 cup coconut milk

1 tsp stevia/honey (optional) 

1 tsp baking soda 

1 tsp salt 

2 tsp vanilla extract 

1/4 cup coconut flour

1/2 bar 100% dark chocolate, chopped (or we found Lilly’s chocolate chips the other day that are sweetened with stevia!) 

Bake at 350 for 9-10 minutes. 

The dough will be a little runnier than normal cookie dough, but they’ll turn out perfect I promise! And they’re good for you, so you don’t have to feel bad about eating 10. Okay, actually you probably still shouldn’t eat ten, but they really are the perfect “treat.”

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