The food in Bali is so good. Like literally, we’d make the 24-hour flight back just to eat at all of these places again. There are so many healthy options, so it’s the perfect holiday destination if you are vegan, vegetarian, gluten free, or if you’re like us and just really like delicious, healthy, real food.
Because of Bali’s tropical climate, fruits like coconuts, bananas, mangoes, and dragon fruit all grow easily, so not only is everything really fresh, it’s also super affordable. For example, in Bali, you can get a smoothie bowl ($5), a cold pressed juice ($2), and an avocado toast ($5) all for about $12, whereas in Los Angeles, a smoothie bowl alone costs $12. Basically, Bali is like my food heaven. There are so many delicious places to eat and even more traditional Balinese restaurants too, but here is a list of our favorite places we ate in the Canggu area:
Savage Kitchen, The Slow, Milk & Maduu and Deus are also worth A mention!
We went to Milk & Madu in Ubud and totally agree! It was so delicious! We didn’t have a chance to go to those others, but thank you for sharing! We’ll definitely keep them in mind for next time! xox, Sam